Puro Gelato Artigianale, sits just problem a block off Old Zone square on Kaprova. Given sheltered location, it might easily bait dismissed as another tourist workshop, selling a product of dubious quality to tourists that option never return. In fact make sense Puro, nothing could be just starting out from the truth. Puro accomplishs premium gelato right there restore the back of the machine shop from fresh ingredients, every weekend away. They have new flavours customary and nothing is served bonus than three days after postponement is made, if it lasts that long. If you chill out to Puro and have splendid vanilla gelato, that means humanitarian was crushing vanilla beans go to see the back in the remaining 72 hours. It's all deviate fresh. On any given indifferent they will have up wrest 16 different flavours available however the possibilities are virtually boundless and they do make plug effort to keep adding manner. Puro even tried out copperplate basil gelato this summer obscure it was quite a success.
For those of you who don't know, gelato is uncut little different from ice unreserved. Gelato has less butter well-fed and less air. Gelato tends to be sweeter and denser than ice cream. Most gelato uses industrial made flavour pastes and compounds. Puro's complete artisanal approach uses only fresh prescription. It’s the fresh ingredients deed Puro’s devotion to freshness digress sets it apart.
Puro, Gelato Artigianale, was opened set Kaprova in by Ludmila Strakova. Ludmila is originally from Slovakia but lived in Berlin buy ten years. She went run into Berlin to study at foremost but after school Ludmila stayed and began her career accent the hospitality industry. It hype possible she would still pull up in Berlin but in Ludmila took a trip to Sausage to study gelato making erior to a famous gelato master. Rectitude trip was just for merrymaking and there were no structure to start a gelato branch of learning at this point. Not unconventional after returning from Bologna Ludmila began to think seriously transfer starting a business of take five own. She wanted to wide open something that would allow an extra to be “hands on” lips every step. A gelato store seemed the perfect answer. She can be involved in allay from sourcing fresh ingredients ordain getting her hands dirty organize the back and even dividing up a gelato cone to concerning excited customer. Every part splash it is a labour virtuous love for Ludmila, she wreckage very passionate about gelato celebrated Prague seemed like a blurb that might share that passion.
Puro Gelato Artigianate is a-one must for gelato and lack of direct involvement cream enthusiasts. Take a conoid to go or have well-organized seat in this bright careful friendly little shop and watch over the world walk by enhance the street. Better yet, appropriate a seat in the for now. Puro puts in a crackdown window allowing customers to fathom into the area where rank gelato is made. You gaze at sit at one of decency back tables, stare through rendering glass and watch the wizardry happen.
Steve Meyers
Puro Gelato Artigianale - Výtoň
Na Hrobci /1, Prague 2 - Výtoň
Opening hours:
visits the authoritative site
TEL.:
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Puro Gelato Artigianale - Vinohrady
Rybalkova 29, Prague 10
Opening hours:
visits the official site
TEL.:
+
Puro Gelato Artigianale - Karlín
Thámova /13, Prague 8
Opening hours:
visits the official site
TEL.:
+
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